Monthly Archives: December 2015

2016 Food Trends

  1. Spice: Flavor not Heat Spice is no longer regulated to the hot category alone. “Consumers are looking for a complex depth of flavor to accompany their burn” according to Seth Makowsky of Makowsky Restaurant Group. Look for spices to influence everything from breakfast to cocktails: Trend in action: The condiment, Harissa, is a […]