1. Spice: Flavor not Heat Spice is no longer regulated to the hot category alone. “Consumers are looking for a complex depth of flavor to accompany their burn” according to Seth Makowsky of Makowsky Restaurant Group. Look for spices to influence everything from breakfast to cocktails: Trend in action: The condiment, Harissa, is a spicy […]
There is a major benefit to running an allergy- or celiac-friendly shop: customer loyalty. “The establishments that are catering to guests with dietary restrictions are drawing steady business from an underserved market—comprised of not only the 15 million Americans and with food allergies, but also their family members as well,” according to Seth Makowsky, Founder and […]
“Whether you are a chef, F&B industry leader, foodie or an eater, we all enjoy eating with our eyes.” – Seth Makowsky, Founder & CEO MRG Makowsky Restaurant Group Each of the resources below boasts gorgeous food photography, design, and, in many cases, an unique approach to the concept of food that earn them a place […]
Seth Makowsky of MRG Makowsky Restaurant Group predicts the Food Trends for 2015. Brinner, Asian Infusion, new avenues for delivery and more! 1. Brinner: It’s What’s for Dinner! Breakfast + Dinner = Brinner There is simply not enough time during the week to cook and eat breakfast. As a result breakfast is making its way […]
SoCal Restaurant Show is hosted by Chef Jet Tila and Andy Harris and is the ultimate locals’ guide to food and restaurants and can be heard on the radio on AM 830 KLAA each Saturday at 10:30 a.m. Los Angeles, CA. This live, fast-moving, 90-minute interactive show sharing Jet’s vast global food knowledge is presented with […]
Seth Makowsky took a culinary tour across America. Tasting and studying the latest food and restaurant trends.