1. Spice: Flavor not Heat Spice is no longer regulated to the hot category alone. “Consumers are looking for a complex depth of flavor to accompany their burn” according to Seth Makowsky of Makowsky Restaurant Group. Look for spices to influence everything from breakfast to cocktails: Trend in action: The condiment, Harissa, is a […]
Love hunting down the impossible reservation? Seth Makowsky is delving into the underground world of Secret Restaurants and gives you a glimpse into our top picks. We all love to achieve the impossible. Why should dinner reservations be any different? It’s not enough to get a coveted table at a restaurant with an impossible reservation list, […]
Seth Makowsky took a culinary tour across America. Tasting and studying the latest food and restaurant trends.