Tag Archives: Seth Makowsky

Seth Makowsky Profile in Global Gaming Magazine

Seth Makowsky featured in Global Gaming Magazine

Seth Makowsky, CEO of MG, Makowsky Group’s 40 under 40 profile in Global Gaming Magazine Vol. 15, No. 5, May 2016, Emerging Leaders Food for Thought Whether it is working for a mentor or eventually becoming a business partner, Seth Makowsky, founder of Makowsky Group (MG), has proven that he can make restaurants and food and […]

Seth Makowsky Named to GGB’s 40 Under 40

Youth Movement: GGB’s 40 Under 40 recognizes the true future of the gaming industry By GGB Staff   Wed, Oct 21, 2015 Ponce de Leon isn’t the only one who has searched for the Fountain of Youth. Once it’s gone, youth can never be recaptured, which is why admiration for people who achieve great things […]

2016 Food Trends

1. Spice: Flavor not Heat Spice is no longer regulated to the hot category alone. “Consumers are looking for a complex depth of flavor to accompany their burn” according to Seth Makowsky of Makowsky Restaurant Group. Look for spices to influence everything from breakfast to cocktails: Trend in action: The condiment, Harissa, is a spicy […]

Caution Food Allergies Ahead

There is a major benefit to running an allergy- or celiac-friendly shop: customer loyalty. “The establishments that are catering to guests with dietary restrictions are drawing steady business from an underserved market—comprised of not only the 15 million Americans and with food allergies, but also their family members as well,” according to Seth Makowsky, Founder and […]

Trick or Treat: The Art of Beautiful Food

Trick or Treat: The Art of Beautiful Food

“Whether you are a chef, F&B industry leader, foodie or an eater, we all enjoy eating with our eyes.” – Seth Makowsky, Founder & CEO MRG Makowsky Restaurant Group Each of the resources below boasts gorgeous food photography, design, and, in many cases, an unique approach to the concept of food that earn them a place […]

Joe Essa Answers Seth Makowsky’s #MGTOP10

Joe Essa, President of Wolfgang Puck Worldwide, Inc. Seth Makowsky caught up with Joe Essa, President of Wolfgang Puck, for this month’s #MRGTOP10. Joe Essa started with Wolfgang Puck in 1999 as the Managing Partner of Operations. He assisted with the day to day operations and finances of the 15 fine dining Wolfgang Puck restaurants. By […]

NY Sun Works: Hydroponics & the 21st Century Classroom

Is the future of farming in NYC public schools?   NY Sun Works NY Sun Works is a non-profit organization that builds innovative science labs in urban schools. Through their Greenhouse Project Initiative, they use hydroponics and aquaponics  farming technology to educate students (K through 12th grade) and teachers about science, the environment, and sustainability. #science barge #greenhouse […]

Chef Carmen Gonzalez Answers Seth Makowsky’s #MGTOP10

Chef Carmen Gonzalez

  This week for #MRGTOP10 Seth Makowsky reached out to Chef Carmen Gonzalez. Carmen, a celebrated chef and culinary artist has over 25 years of experience under her belt. A graduate from the New York Restaurant School, Chef Carmen honed her skills at the fabled Quilted Giraffe. She moved on to open the extremely successful and critically […]

Seth Makowsky Interviews Chef Ben Ford #MRGTOP10

Chef Ben Ford sat down with MRG’s CEO Seth Makowsky and answered a new series we’ve started called #MRGTOP10. As you’ve probably guessed we’ll be grilling our favorite foodies, chefs and food experts with 10 juicy questions. For the month of July we’re starting with one of our favorite chefs and close friends Ben Ford. Ford recently released Taming The […]

The Food Hall Revolution: Welcome to your new neighborhood hangout.

Food halls have been in existence in one form or another for hundreds of years. One of the oldest food halls in existence in Borough Market in London, England is over 250 years old. The modern food hall as we now it began with Eataly; founded in an old vermouth factory in Italy in early […]